More traveling eats!  We’re still got more to talk about the absolutely marvelous food we had on our trip to Chaoshan 潮汕 area of Guangdong 廣...

Recently we've been obsessed with what the Chinese call '酸菜', directly translated as 'sour vegetable.'  Wh...

Here's a quickie...a lovely little thing to have as bit of a side dish on your dinner or lunch table.  A small dish of...

This marinated crab dish is SO AMAZING!  Crazy amazing!  Super duper seafood delight-O with stars bursting in the sky ama...

It's time for Halloween, little ghosts and zombies are waiting around every corner, greedy outstretched hands hungry...

This rather strange looking tidbit is actually an incredibly delicious and addictive delicacy from the sea.  Or rather from the windswep...

I think we have been going a bit pickle crazy recently.  But how can you resist the urge to pickle?  Once you get started and se...

In Hong Kong people don't like the mackerel. "Ah ya, too oily!" I overhear the ladies at the wet market cackle nois...