The Hong Kong Cookery
Showing posts with label jook. Show all posts
Showing posts with label jook. Show all posts
January 22, 2024

Basic Congee with Dried Scallop and Tofu Skin 腐竹瑤柱粥

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There are tons of recipes for congee out there, and I can totally understand why.  Rice cooked into a soupy mess is deliciou...
November 22, 2018

Rabbit Fish Congee 泥鯭粥

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Here's a little something for comfort, guaranteed to hit the right spot, as the autumn weather turns chill, cool north...
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