Imagine our shock, while strolling through the colorful world of the modern supermarkets, to see these packets of Calbee potato chips, com...

This yummilicious Chinese spoon dessert is just the thing to take advantage of the autumn pomelos that are flooding the mar...

We discovered this neat-o soda recently, selling at a favorite restaurant of ours.  A Hong Kong made cola?  How terribly interesting!  Of co...

Bandit chicken wings!  So yummy and super popular here in HK and what an extraordinary name, no?  Is it because these lovely...

We were asked by a reader for a recipe for these quintessential Hong Kong treats, the Chinese Banana Roll 香蕉糕, a banana flav...

Here's a treat straight from the past of Hong Kong!  These simple to make and yummilicious snacks were sold from stree...

Swiss Chicken Wings?  What a minute...what the bloggity jazz is Swiss food doing in a post about  Chinese food?!  Well act...

This recipe is for our reader Raymond who asked for a recipe for Pineapple Buns with the real traditional crackle cookie ...

Cheep, cheep!  Presenting our interpretation of a 'natural' Easter: this year we bring together the idea of East...

Dear Hong Kong Cookery Readers - We've been asked every once in a while about specific recommends for Hong Kong food places and now...

One of the delights of the Hong Kong dim sum feast is the mango pudding.  Not just any old mango pudding, mind you, but th...

The one thing you have to do every Chinese New Year if you live in Hong Kong is to visit the Chinese New Year Flower Market, or 中國新年花市. ...

In Hong Kong we live on an island surrounded by the sea.  Hard to remember sometimes in this concrete jungle that is the city.  But real...

Lychee season is here!  Yummy yeah!!  The glorious and sexy lychee fruit, beloved by Chinese emperors past, is the herald of real summer...

One side for making the wonton and storing food supplies and eating implements, the other side for the broth filled cooking pot and the...

Sugar, it turns out, can be not only delectably sweet but also rather interesting in character if you take the time to get to know it be...

This Steamed Garoupa Fish, or 蒸石斑, originates from a story of lateness.  I have always been late in things and I'm not...

Dear readers, we want to introduce our new blog called Hong Kong View of the Day , something new and fun that we are trying out.  Living...

Have I mentioned that we love bamboo?  Yes...well, let me say it again anyways:  We love bamboo!  Slowly but surely we have switched ove...

One of the best " if you are really starving and in need of 'comfort food' " food ever.  Hummm...  Did ...