The Hong Kong Cookery
Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts
August 31, 2021

Winged Bean Garlic Stir Fry 蒜蓉炒翼豆

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 Have you ever seen a bean with wings?  Or wings with a bean?  No?  Well then, I am very pleased to introduce you to the fabulo...
6 comments
June 26, 2016

Chili Leaves Stir Fry with Garlic 蒜蓉炒辣椒葉

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One recent day while strolling through our local wet market we spotted a box of fresh tender looking green vegetables spo...
15 comments
March 16, 2016

Chinese Black Bean Sauce 蒜蓉豆豉醬

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Do you know what these rather plain looking beans are?  These humble little beans are the Chinese fermented black soybeans,...
4 comments
March 30, 2015

Chinese Pickled Garlic 醃蒜頭

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Ah, garlic!  That humble culinary bulb, the stinking rose!  People always say that garlic is one of those things where eith...
4 comments
January 21, 2013

Chinese Steamed Eggplant 蒜蓉蒸茄子

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The beautiful purple...the wondrous color of both poison and eggplants.  This chinese preparation of the humble eggplant is simple...
8 comments
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