The Hong Kong Cookery
Showing posts with label fermented tofu. Show all posts
Showing posts with label fermented tofu. Show all posts
August 31, 2022

Homemade Chinese Fermented Beancurd Tofu 腐乳

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I’m so excited to share this food adventure with you all!  When this idea first hit me I was like hey, what could be simpl...
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June 18, 2014

Chinese Fermented Beancurd 腐乳

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This is me at our local Hong Kong wet market, trying to talk to my grumpy old egg vendor.  "How much is that?" I ask, pointing...
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