We’ve made this little dim sum treat before, once using fresh shrimp fillling and once using the dried shrimp and spring ...

Silky, slurpable rice sheets entangled with chewy sea sweet bits of dried shrimp, accented with the sparkle that is fresh frag...

This delectable little morsel, the Cheung Fun 腸粉, is a part of the classic Cantonese dim sum experience, a must order for any...

Have you ever had Dim Sum 點心?  You know, that Cantonese teahouse tradition where tea is paired with tiny delectable dishes or...

Our latest Dim Sum adventure!  Naturally it must be the world famous Shrimp Dumpling , also known as Har Gow .  Anyone can tel...

We continue with our Dim Sum series today with this classic Quail Egg Siu Mai dumpling 鵪鶉蛋燒賣 .  It’s seldom offered in dim su...

We're getting serious about dim sum 點心!  What is dim sum?  It's the Cantonese version of tapas, small servings of savo...

A Chinese Custard Bun 奶黃包, white fluffy bread wrapped tenderly about a gorgeous center of creamy milk and egg custard...yu...

This Cantonese dish of Steamed Spareribs with Black Bean 蒜蓉豆豉蒸排骨 is pretty darn good.  A taste of home, a real classic.  ...

One of the delights of the Hong Kong dim sum feast is the mango pudding.  Not just any old mango pudding, mind you, but th...