The Hong Kong Cookery
Showing posts with label deep fried. Show all posts
Showing posts with label deep fried. Show all posts
May 12, 2021

Spring Rolls 春捲

›
I love, love, love spring rolls!  There's just something about getting to bite through all that lovely golden crunchiness ...
February 3, 2016

Jau Gok Peanut Puff Dumpling 炸油角 / 炸角仔

›
This post is inspired by the stories that have come in from our dear readers that spoke of their fond memories of the maki...
10 comments
›
Home
View web version

Pages

▼

Search The HK Cookery

Powered by Blogger.