Chinese soups are wonderfully healthy and yummy.  Did you know that there are all different sorts of Chinese soups?  There ar...

This simple flavor infused oil is something that we happened upon accidentally as a consequence of making my favorite cold Ch...

As a result of our recent food shenanigans into the making of homemade Huamei Preserved Plums 話梅 , we were left with an extra ...

Every Chinese kid has eaten these preserved fruit treats when they're little, I think, and puckered up with glee at the d...

Recently we made the smooth and creamy Double Skin Milk Pudding 雙皮奶 and were so delighted with the lusciously milky results t...

Sometimes you just want to appreciate a little bit of something exquisite, a slurp of delirious deliciousness in a bowl, ya kn...

This special treat is from my hubby's ancestral home town, Shunde 順德, a city located in Guangdong province.  Shunde is ver...

This totally yummilicious little nutty snack was inspired by an appetizer that appeared briefly on the menu of a fav Sichuan r...

Hey hobbits out there, doncha just love, love, love mushrooms?  Then this is the dish for you!  Meaty mushrooms marinated i...

Another classic congee dish: the comforting Chicken Congee 生滾雞粥, a creamy rice porridge infused through and through with yu...

Oh chocolate, oh chocolate, how much do I love thee, let me count the ways... So many ways amirite, fellow chocolate lovers...

Oh, so pretty, amirite?!  We've had lovely, lovely seafood on our minds after our recent trip to Chaoshan 潮汕 where we fe...

We’ve made this little dim sum treat before, once using fresh shrimp fillling and once using the dried shrimp and spring ...

This spectacular traditional Chinese soup Eight Treasures Winter Melon Soup 八寶冬瓜盅 is not only beautiful and decadently delicio...

This homemade concoction has to be one of the most refreshing drinks ever!  One long slurp of this Chinese Preserved Plum Lime...

This smooth, creamy, ice-ilicious Sweet Tofu Skin Smoothie 腐竹糖水沙冰 is the most unexpected delight.  Made with old style tradit...

Alright, I'll admit right off the bat that this ain't the most good looking dish.  The first time I beheld it at o...

This is another way to make basic congee, except waaay faster!  Basic Congee is Cantonese style of rice porridge, cooked down ...

Burrr….I’m still feeling a wee bit of the chill of winter nipping at my toes these days, how about y’all, dear readers?  Whe...