Another classic congee dish: the comforting Chicken Congee 生滾雞粥, a creamy rice porridge infused through and through with yu...

This easy Chinese stir fry, the Gong Bao Chicken 宮保雞丁, also known as the Kung Pao Chicken, is a dish of bold and striking fl...

I love, love, love spring rolls!  There's just something about getting to bite through all that lovely golden crunchiness ...

Recently my 老公 decided that he doesn't want to eat 'red meat'.  Red meat like beef and pork.  Makes dinner kinda ...

More yummy stuff from Macau!  And we've found that a fun way to travel during this home bound time (I feel like I've...

I've been chatting to my mama 媽媽 a lot about food recently, as she's been both recovering from illness and stuck...

If you're one of those folks like me who think that restaurant servings of skewers are waaaay too small and few and ne...

If you love chicken wings you're going to food heaven when you taste these wings!  It's such a simple way to prep...

Bang! Bang, bang! Want to get back at all those annoying things that happen all in a day's work that you can't ...

Something easy and super tasty for dinner, right, that's what everyone wants?  This is the second post about our adven...

I love getting a bit of organ meat into our meals if I can, they are just so power packed full of vitamin goodness.  One o...

In Hong Kong there is a small circle of venerable grey beards that are respected by all as the authorities on traditional C...

This really easy classic all-in-one Shanghai dish is a showstopper at the dinner table, bound to elicit oohs and ahhs of ...

We love Macau, the Real Macau that is. Not the new fake cardboard Macau that has appeared, Quite literally, out of the b...

Every chinese kid will tell you, soy sauce chicken wings, or 紅燒雞翼, is one of their favorite snacks bar none.  And how could it no...

Published: 2011-10-12 In Hong Kong there are the usual standard three meals a day: breakfast, lunch and dinner; and then there is the s...