Recently we made the smooth and creamy Double Skin Milk Pudding 雙皮奶 and were so delighted with the lusciously milky results t...

Another classic congee dish: the comforting Chicken Congee 生滾雞粥, a creamy rice porridge infused through and through with yu...

This homemade concoction has to be one of the most refreshing drinks ever!  One long slurp of this Chinese Preserved Plum Lime...

This is another way to make basic congee, except waaay faster!  Basic Congee is Cantonese style of rice porridge, cooked down ...

Congee love!  More congee goodness!  We move onto the fabulous traditional Cantonese Fish Congee  魚粥 which is my favorite co...

There are tons of recipes for congee out there, and I can totally understand why.  Rice cooked into a soupy mess is deliciou...

This delectable little morsel, the Cheung Fun 腸粉, is a part of the classic Cantonese dim sum experience, a must order for any...

Have you ever had Dim Sum 點心?  You know, that Cantonese teahouse tradition where tea is paired with tiny delectable dishes or...

Our latest Dim Sum adventure!  Naturally it must be the world famous Shrimp Dumpling , also known as Har Gow .  Anyone can tel...

This very easy to make Winter Melon Duck Soup is so delicious and deeply satisfying.  And gorgeous to look at.  And so easy to...

No better time than the middle of winter, on the cusp of the Chinese New Year, to indulge in this most gorgeous and trad...

This Cantonese dish of Steamed Spareribs with Black Bean 蒜蓉豆豉蒸排骨 is pretty darn good.  A taste of home, a real classic.  ...

We've been busy preparing for Chinese New Year 農曆新年 ; it's pretty festive here in HK this year.  Picking out our ...

First of all let me greet you with this hearty Chinese New Year Greeting: Wishing you Prosperity and Good Fortune!   祝你好事發財...

Recently my 老公 has been trekking out to all the far flung ends of Hong Kong for his work.  There has been a wonderful side...

This classic Cantonese soup, Fish Maw Creamed Corn Soup or 粟米魚肚羹, is a great general favorite with all, both young and old....

This Steamed Garoupa Fish, or 蒸石斑, originates from a story of lateness.  I have always been late in things and I'm not...

There's nothing quite like soup.  Especially for the Chinese.  Soup is like life sustaining nectar to the Chinese.  Wh...