The Hong Kong Cookery
Showing posts with label authentic. Show all posts
Showing posts with label authentic. Show all posts
July 25, 2017

Braised Yellow Croaker Fish and Pickled Vegetable Soup 雪菜大湯黃魚

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This classic authentic Shanghai dish is simple to make but simply fabulous to eat.  We recently made it for the first tim...
4 comments
March 18, 2015

Chinese Cooking Stories from the Heart 煮食故事

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Dear readers, I want to first of all thank all of you that wrote in to tell us your wonderful Chinese cooking stories for a chance at ou...
June 15, 2014

Clay Pot Wonton Chicken Soup 砂鍋雲吞雞

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This really easy classic all-in-one Shanghai dish is a showstopper at the dinner table, bound to elicit oohs and ahhs of ...
2 comments
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