The Hong Kong Cookery
Showing posts with label Sugar. Show all posts
Showing posts with label Sugar. Show all posts
October 31, 2022

Caramelized Figs

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Happy Halloween!  For our spooky day sweet treat, we decided to fig it out!  It really is the season for figs in Hong Kong as ...
September 4, 2017

Chinese Preserved Plum Caramel Lollipops 話梅棒棒糖

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Oooh! I'm quite pleased with these lollipops, they'll do...  What a fun and easy thing to make at home and pass o...
6 comments
May 22, 2015

Chinese Steamed Sugar Sponge Cake 白糖糕

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Eating the deliciously bouncy Chinese Steamed Sugar Cake 白糖糕 always reminds me of being a kid.  Holding a squishy wobbly p...
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