The Hong Kong Cookery
Showing posts with label Lotus Seed Paste. Show all posts
Showing posts with label Lotus Seed Paste. Show all posts
February 9, 2022

Salted Egg Yolk Lotus Seed Paste Bun 白蓮蓉鹹蛋包

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This gorgeous gold and orange round within round of yummiliciousness in a pristine white bun is our offering for this year...
June 10, 2021

Chinese Flaky Pastry with Lotus Seed Paste 白蓮蓉酥餅

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For the Dragon Boat Festival 端午節 this year we decided to supplement our traditional  yummilicious zongzi meat dumplings 粽子  ...
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