The Hong Kong Cookery
Showing posts with label 黄泥螺. Show all posts
Showing posts with label 黄泥螺. Show all posts
August 20, 2015

Chinese Pickled Yellow Mud Clam 黄泥螺

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This rather strange looking tidbit is actually an incredibly delicious and addictive delicacy from the sea.  Or rather from the windswep...
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