The Hong Kong Cookery
Showing posts with label 魚子幹. Show all posts
Showing posts with label 魚子幹. Show all posts
November 2, 2018

Homemade Dried Salted Cured Fish Roe 自製魚子幹

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I must confess a love for all foods preserved.  It must be the special uniquely umami taste that preserved foods have, th...
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