The Hong Kong Cookery
Showing posts with label 飯. Show all posts
Showing posts with label 飯. Show all posts
December 5, 2014

Steamed Lap Cheong Rice 蒸臘腸飯

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A classic ( and easy! ) way to wrangle two delicious things to eat out of one pot!  If you've never tried Chinese Lap Ch...
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August 27, 2013

Dried Shrimp Steamed White Rice 蝦乾蒸飯

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One of the many gastronomic pleasures that living in Hong Kong brings is the ease and variety of the chinese dried seafood availab...
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