The Hong Kong Cookery
Showing posts with label 豉汁. Show all posts
Showing posts with label 豉汁. Show all posts
September 11, 2018

Preserved Lime Black Bean Steamed Fish 咸檸豉汁蒸魚

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As promised, a yummilicious way to use your homemade Chinese preserved limes 咸檸檬 in a savory dish!  We usually use our Chin...
March 16, 2016

Chinese Black Bean Sauce Steamed Fish 豉汁蒸魚

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In our many experiments cooking the lovely Antarctic Queen fish this last week, we found that our favorite way of cooking...
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