The Hong Kong Cookery
Showing posts with label 蝦米腸粉. Show all posts
Showing posts with label 蝦米腸粉. Show all posts
April 25, 2024

Dried Shrimp Spring Onion Cheung Fun 葱花蝦米腸粉

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Silky, slurpable rice sheets entangled with chewy sea sweet bits of dried shrimp, accented with the sparkle that is fresh frag...
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