The Hong Kong Cookery
Showing posts with label 臘腸. Show all posts
Showing posts with label 臘腸. Show all posts
December 5, 2014

Steamed Lap Cheong Rice 蒸臘腸飯

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A classic ( and easy! ) way to wrangle two delicious things to eat out of one pot!  If you've never tried Chinese Lap Ch...
4 comments
October 5, 2014

Steamed Chicken with Cordyceps Flower and Lap Cheong 蟲草臘腸蒸雞

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The cool seems to blow in around this time of year in every other place that I've lived except Hong Kong.  In Hong Kon...
6 comments
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