The Hong Kong Cookery
Showing posts with label 紅蘿蔔. Show all posts
Showing posts with label 紅蘿蔔. Show all posts
February 25, 2025

Sugar Cane Imperatae Water Chestnut Tonic 竹蔗茅根紅蘿蔔馬蹄水

›
Here's a favorite Chinese tonic, perfect for soothing dryness, quenching the thirsties and expelling dampness from your b...
July 28, 2012

Chinese Radish Salad 紅蘿蔔沙拉

›
Here's a cool, crunchy, vinegary dish for the hot Hong Kong summer.  And you can make this Chinese Radish Salad  紅蘿蔔沙拉 in unde...
›
Home
View web version

Pages

▼

Search The HK Cookery

Powered by Blogger.