The Hong Kong Cookery
Showing posts with label 粟米魚肚羹. Show all posts
Showing posts with label 粟米魚肚羹. Show all posts
July 17, 2014

Fish Maw Creamed Corn Soup 粟米魚肚羹

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This classic Cantonese soup, Fish Maw Creamed Corn Soup or 粟米魚肚羹, is a great general favorite with all, both young and old....
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