The Hong Kong Cookery
Showing posts with label 皮蛋粥. Show all posts
Showing posts with label 皮蛋粥. Show all posts
March 27, 2024

Quick Basic Congee with Century Egg 皮蛋粥

›
This is another way to make basic congee, except waaay faster!  Basic Congee is Cantonese style of rice porridge, cooked down ...
2 comments
›
Home
View web version

Pages

▼

Search The HK Cookery

Powered by Blogger.