The Hong Kong Cookery
Showing posts with label 珠蔥. Show all posts
Showing posts with label 珠蔥. Show all posts
April 16, 2016

Grow Spring Onions in a Jar

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Bring the spring in, I say, bring it in!  We've been experimenting with spring onions 珠蔥 also known as green onions o...
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