The Hong Kong Cookery
Showing posts with label 無錫排骨. Show all posts
Showing posts with label 無錫排骨. Show all posts
September 4, 2014

Wuxi Spareribs 無錫排骨

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This is my dish, this is me:  Wuxi Spareribs!   Hee, hee!  This is a famous dish from my hometown, Wuxi 無錫 in the province...
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