The Hong Kong Cookery
Showing posts with label 焗. Show all posts
Showing posts with label 焗. Show all posts
May 10, 2020

Grandma's Chinese Steamed Brined Chicken 煎焗雞髀

›
I've been chatting to my mama 媽媽 a lot about food recently, as she's been both recovering from illness and stuck...
10 comments
April 13, 2017

Chinese Salt Baked Quail Egg 鹽焗鵪鶉蛋

›
Cheep, cheep!  Presenting our interpretation of a 'natural' Easter: this year we bring together the idea of East...
›
Home
View web version

Pages

▼

Search The HK Cookery

Powered by Blogger.