The Hong Kong Cookery
Showing posts with label 桂花翅. Show all posts
Showing posts with label 桂花翅. Show all posts
July 31, 2023

Osmanthus Egg Imitation Shark Fin 桂花翅

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This dainty and marvellously delicious stir fry, the  Osmanthus Egg Shark Fin  桂花翅 , is a dish fit for an emperor!  Or, rath...
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