The Hong Kong Cookery
Showing posts with label 南乳齋煲. Show all posts
Showing posts with label 南乳齋煲. Show all posts
January 27, 2020

Red Fermented Bean Curd Buddha’s Delight Luohan Zhai 南乳炆齋

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This vegetarian Red Fermented Bean Curd Buddha’s Delight Luohan Zhai 南乳炆齋 is a classic traditional Chinese New Year’s dis...
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