The Hong Kong Cookery
Showing posts with label 凍. Show all posts
Showing posts with label 凍. Show all posts
December 13, 2023

Chrysanthemum Flower Tea Jelly 菊花茶凍

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Like  a moment frozen in time, so does this little jelly capture the beauty of the delicate chrysanthemum flower.  This littl...
May 3, 2015

Chilled Bigeye Fish - Chiu Chow Style 潮州凍大眼雞

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The thing about spring in Hong Kong is that it lasts only a few cool windswept weeks and then it's gone forever.  BAM...
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May 14, 2014

Chinese Chilled Crab with Vinegar Dip 凍花蟹

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In the long hot months of the summer, there are few things more pleasurable to serve for dinner than a cold dish.  Actuall...
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