The Hong Kong Cookery
Showing posts with label 一鴨兩味. Show all posts
Showing posts with label 一鴨兩味. Show all posts
January 6, 2018

Chinese Duck Lettuce Wraps with Duck Bone Soup 鴨鬆生菜包 | 鴨骨湯

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This Christmas we roasted a duck and it was delicious!  But it was quite a lot for the three of us and thus we had lot...
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