Goshdarnnit, it's been so hot these days.  Not only in HK but everywhere...sigh.  No fear, HK Cookery to the rescue, here...

Okay, this whole food adventure happened because of a show about food that led me to a book that is all about fermentation!  ...

Another fruity post!  I  know, I know.  We've gone completely fruity!  But how could I resist?  The  tropical mangosteen is in season no...

Deliriously delicious passion fruit soda!  Heady tropical scent and flavors burst out in this most refreshing concoction and ...

Ooolaalaa!!  We're really excited about this one!  The fruits of the warmer months are starting to appear on the store sh...

This smooth, creamy, ice-ilicious Sweet Tofu Skin Smoothie 腐竹糖水沙冰 is the most unexpected delight.  Made with old style tradit...

Silky, slurpable rice sheets entangled with chewy sea sweet bits of dried shrimp, accented with the sparkle that is fresh frag...

This is our latest fruit-ilicious discovery!  We always like to share whenever we find a new fruit of outstanding deliciousness and boy-o is...

Alright, I'll admit right off the bat that this ain't the most good looking dish.  The first time I beheld it at o...

This is another way to make basic congee, except waaay faster!  Basic Congee is Cantonese style of rice porridge, cooked down ...