Here's another Chinese New Year post, a most delicious snack, perfect to have around to serve guest and friends during ...

It’s the new Chinese year, dear readers, and we’re ready to start it off with our lovely fortune guaranteeing Chinese Prosperi...

Congee love!  More congee goodness!  We move onto the fabulous traditional Cantonese Fish Congee  魚粥 which is my favorite co...

There are tons of recipes for congee out there, and I can totally understand why.  Rice cooked into a soupy mess is deliciou...

Mini gingerbread houses!  Oh what fun it is to bling out our house, hey!  Instead of making one big gingerbread house to ado...

Like  a moment frozen in time, so does this little jelly capture the beauty of the delicate chrysanthemum flower.  This littl...

This delectable little morsel, the Cheung Fun 腸粉, is a part of the classic Cantonese dim sum experience, a must order for any...

This delicate little jelly is actually inspired by my one of my attempts at a super fancy type of cake, known as ' entre...

When you make kombucha, fermented tea, you have the option of making kombucha tea up to the first fermentation and then enjo...

Making kombucha, or sweet fermented tea, is easily done at home!  It’s a fabulous drink, tart and refreshing, to have handy...