This lovely dish is our alternative to the traditional preparation of Chinese Sweet and Sour Fish ( see our post on Traditio...

Time for more of those sexy tang yuan dumplings!  These lovely little sweet morsels of lusciously soft and ten...

The weather been a-changing and the winds a-blowing and it's finally officially warm and sunny in Hong Kong!  And, as prom...

Here's another one of the easy to make drinks we've been exploring making at home cuz we think it's great to make ...

Dear readers, this one is for all you fruit lovers.  Spring is here at long last and the markets are filled with all kinds o...

This delightfully soothing and refreshing Winter Melon Tea 冬瓜茶 is something we recently discovered when eating out at a lo...

Have you ever tried Chinese pork floss, 豬肉鬆?  If not, you're totally missing out cuz pork floss is the bomb and it's...

This gorgeous gold and orange round within round of yummiliciousness in a pristine white bun is our offering for this year...

These unusual looking treats, called Iron Eggs 鐵蛋, are an interesting snack that originates from Taiwan.  One can sometimes f...

This lovely round of goldenness is my homemade Lotus Seed Paste,  白蓮蓉 , a soft, luscious, slightly nutty sweet paste made from...