Have you ever tried Chinese pork floss, 豬肉鬆?  If not, you're totally missing out cuz pork floss is the bomb and it's...

This gorgeous gold and orange round within round of yummiliciousness in a pristine white bun is our offering for this year...

These unusual looking treats, called Iron Eggs 鐵蛋, are an interesting snack that originates from Taiwan.  One can sometimes f...

This lovely round of goldenness is my homemade Lotus Seed Paste,  白蓮蓉 , a soft, luscious, slightly nutty sweet paste made from...

To bring in the new year we present our next delectable Chinese dessert soup.  This subtly delicious and comforting sweet soup...

This delicious and soothing sweet concoction is know as Chinese Almond Dessert Soup 杏仁糊, or also sometimes as Chinese Almond Te...

At long last the chill winds of autumn are blowing through Hong Kong, blasting away the warm long lasting humidity of the somet...

 I adore fruit.  It's just so amazing that nature can gift us with such amazing little packets of deliciousness!  Here in Hong Kong we ...

How to Wrap a Wonton 餛飩包法 Today I'm going to show you how my dearest Grandma 奶奶 taught me to wrap a wonton.  ...

Wontons are Chinese boiled dumplings, slippery chewy meat and veggie filled dumplings that are just the perfect combo bite of y...