This delicious and soothing sweet concoction is know as Chinese Almond Dessert Soup 杏仁糊, or also sometimes as Chinese Almond Te...

At long last the chill winds of autumn are blowing through Hong Kong, blasting away the warm long lasting humidity of the somet...

 I adore fruit.  It's just so amazing that nature can gift us with such amazing little packets of deliciousness!  Here in Hong Kong we ...

How to Wrap a Wonton 餛飩包法 Today I'm going to show you how my dearest Grandma 奶奶 taught me to wrap a wonton.  ...

Wontons are Chinese boiled dumplings, slippery chewy meat and veggie filled dumplings that are just the perfect combo bite of y...

What you're seeing here is the result of some serious pizza experimentation! It all started when we tried out some interest...

Here's a quick and easy Chinese sauce that's simply fabulous.  It's found in many places in Hong Kon...

The Chinese way of making flaky pastry, also known as Huaiyang Pastry 淮揚酥皮, is the bomb!  You start with a basic layered dough ...

It's almost time for my favorite Chinese festival of the year, the Mid Autumn Festival 中秋節. Mooncakes, glowing lanterns, th...

 Have you ever seen a bean with wings?  Or wings with a bean?  No?  Well then, I am very pleased to introduce you to the fabulo...