The Hong Kong Cookery
August 31, 2021

Winged Bean Garlic Stir Fry 蒜蓉炒翼豆

›
 Have you ever seen a bean with wings?  Or wings with a bean?  No?  Well then, I am very pleased to introduce you to the fabulo...
6 comments
August 24, 2021

Gong Bao Chicken | Kung Pao Chicken 宮保雞丁

›
This easy Chinese stir fry, the Gong Bao Chicken 宮保雞丁, also known as the Kung Pao Chicken, is a dish of bold and striking fl...
2 comments
August 16, 2021

Chinese Salt Pickled Vegetables 自製中式泡菜

›
These little veggie goodies that you can make at home are fantastic little bombs of fermented probiotic goodness!  With a simp...
August 9, 2021

Mandarin Pancakes 荷葉餅

›
I love flatbreads of all kinds.  Probably cuz I love finger foods and these little breads are so wonderful for making snackable...
2 comments
July 29, 2021

Shunde Style Sashimi 順德魚生

›
You'd probably be surprised to know that eating raw fish actually started in China, not Japan. I know that I was pret...
2 comments
July 17, 2021

Chinese Fermented Rice Drunken Chicken 酒釀雞

›
This is a twist on the classic version of the famous deliciously chilled and wine flavored Chinese Drunken Chicken.  Y'al...
July 9, 2021

Banana Jam

›
Here it is, our super easy to make Banana Jam recipe, a yummiliciously intense banana jam flavored with brown sugar toffee hint...
8 comments
June 30, 2021

Chinese Banana Rolls 香蕉糕

›
We were asked by a reader for a recipe for these quintessential Hong Kong treats, the Chinese Banana Roll 香蕉糕, a banana flav...
10 comments
June 27, 2021

Chinese Flaky Pastry Dough Huaiyang Pastry 淮揚酥皮

›
The Chinese Flaky Pastry Dough 油酥皮, also known as Huaiyang Flaky Pastry Dough 淮揚酥皮, creates a layered pastry that is similar...
6 comments
June 10, 2021

Chinese Flaky Pastry with Lotus Seed Paste 白蓮蓉酥餅

›
For the Dragon Boat Festival 端午節 this year we decided to supplement our traditional  yummilicious zongzi meat dumplings 粽子  ...
‹
›
Home
View web version

Pages

▼

Search The HK Cookery

Powered by Blogger.