Here's a gorgeously healthy Chinese soup that's a cinch to make.   Plus it's PINK!  That's right, it's...

Dear readers, do you recall this delightful little tongue twister? Peter Piper picked a peck of pickled peppers. But....

This lovely pasta dish is actually a happy mistake...no, not a mistake, more like a happy meander that occurred when we we...

Yay, it's almost time for Mid Autumn Festival 中秋節...my favorite Chinese festival!  I love the fact that it's a nig...

Nowadays you can get sashimi and sushi just about everywhere as folk all over have fallen in love with the deliciousness o...

Here's a quickie...a lovely little thing to have as bit of a side dish on your dinner or lunch table.  A small dish of...

One can never have enough chicken wing recipes, amirite?  This all around favorite finger food for both big and little ki...

While doing research for our Soy Sauce Marinated Crab 醬油醃蟹 post I got pleasantly sidetracked on to the very interesting s...

This humble Chinese comfort egg dish (EGG PIE!) is a cheat.  Actually all Chinese egg dishes are cheats: simple ingredie...

This is one of the classic Chinese pastry cake fillings, the Green Mung Bean Paste 綠豆沙餡, a light, creamy, beany and nutty ...