The Hong Kong Cookery
August 28, 2019

Salt Baked Fish Head 鹽焗魚頭

›
Nowadays you can get sashimi and sushi just about everywhere as folk all over have fallen in love with the deliciousness o...
2 comments
August 21, 2019

Quick Salt Pickled Cucumbers

›
Here's a quickie...a lovely little thing to have as bit of a side dish on your dinner or lunch table.  A small dish of...
2 comments
August 10, 2019

Red Bean Curd Nam Yue Chicken Wings 南乳雞翅

›
One can never have enough chicken wing recipes, amirite?  This all around favorite finger food for both big and little ki...
11 comments
July 24, 2019

The Yummiliciousness of the Mud Crab 清蒸奄仔蟹

›
While doing research for our Soy Sauce Marinated Crab 醬油醃蟹 post I got pleasantly sidetracked on to the very interesting s...
July 12, 2019

Chinese Preserved Radish Omelette 菜脯煎蛋

›
This humble Chinese comfort egg dish (EGG PIE!) is a cheat.  Actually all Chinese egg dishes are cheats: simple ingredie...
June 7, 2019

Mung Bean Paste 綠豆沙餡

›
This is one of the classic Chinese pastry cake fillings, the Green Mung Bean Paste 綠豆沙餡, a light, creamy, beany and nutty ...
4 comments
June 5, 2019

Mung Bean Cakes 綠豆糕

›
It's almost time for Duanwu Dragon Boat Festival 端午節 when the mighty dragon boats are once again afloat on the harbors...
2 comments
May 28, 2019

Soy Sauce Marinated Crab 醬油醃蟹

›
This marinated crab dish is SO AMAZING!  Crazy amazing!  Super duper seafood delight-O with stars bursting in the sky ama...
5 comments
May 15, 2019

Taiwan Braised Beef Noodles 台灣紅燒牛肉麵

›
Yum, yum, yummy! This yummilicious bowl of noodles of worldwide fame, the Taiwan Braised Beef Noodles 台灣紅燒牛肉麵, is filled w...
6 comments
May 3, 2019

Shanghai Spring Onion Scallion Noodles 葱油拌面

›
This is my favorite Chinese cold noodle dish!  At first glance this noodle dish seems unbelievably simple, just fried spr...
2 comments
‹
›
Home
View web version

Pages

▼

Search The HK Cookery

Powered by Blogger.