If you're one of those folks like me who think that restaurant servings of skewers are waaaay too small and few and ne...

This traditional Chinese dish famously from Daliang Town 大良鎮 is simple and yet oh so elegant!  Stir Fried Milk 炒牛奶 uses fre...

For all of you pizza and seafood lovers, I'm super excited to share this!  I've been binging on food shows again (...

Here's a yummilicious and easy to make bowl of Chinese noodles that is an all-in-one kind of dinner.  I love making th...

Here's something fun and easy to make for a snack as well as being a classic menu selection at all Hong Kong style caf...

As promised, here is my sweet version of that festive Chinese New Year treat, the Cow Ear Cookie. In our last post we discus...

This traditional Chinese New Year cookie that has a really good name.  An animal part name...a name that only the Chinese ...

Traditional Chinese sweets typically use a couple of kinds of fillings like red bean paste ( see my Grandma's red bea...

I'm sure that every Chinese kid has eaten these delicious chewy traditional Chinese Date Walnut Candies 棗泥核桃糕 at somet...

Pomegranates are a gorgeous fruit, chock full of fabulousness for your mind and body, its red juicy seeds shimmering in the light like...