This wonderful dish was one of my 奶奶 grandma's homemade specialities, the Shanghai Smoked Fish 上海熏魚, a very famous Chin...

Oh jam it!  Presenting our delicately sweet and tenderly lush pink jam made from the Queen of Fruits the luscious Lychee 荔...

Check this soup out!  This milky white, delicate and nourishing soup is made from nothing but fish and its bones!  A famo...

This playful and tasty bread is a great childhood favorite of mine.  When I was little we used to get to eat it only when w...

Wow, oh, wow, this humble dish is a super duper knock out!  We first tried it at a local restaurant, having been assured b...

My dearest grandma 奶奶 used to make basketfuls of these basic chinese steamed buns, known as Mantou 饅頭, and feed them to us...

Swiss Chicken Wings?  What a minute...what the bloggity jazz is Swiss food doing in a post about  Chinese food?!  Well act...

Folks nowadays are so into instant noodles...I see families at the supermarket fill up their shopping carts with packets ...

Here's our easy and handy dandy tip for storing Cilantro , also known as Coriander, 香菜 or 芫茜. Cilantro is used in so ...

One of our favorite at home eats throughout the cooler seasons is the famous and fabulous Chinese Hot Pot dinner which ...