This classic authentic Shanghai dish is simple to make but simply fabulous to eat.  We recently made it for the first tim...

I remind all our dear readers that this is the time of year for the Queen of Summer Fruits, the lovely Lychee!  We've...

This gloriously easy and distinctive Sichuan 四川 dish has swept the world and leapt to fame in the past decade or so.  You ...

This Cantonese dish of Steamed Spareribs with Black Bean 蒜蓉豆豉蒸排骨 is pretty darn good.  A taste of home, a real classic.  ...

This is my latest obsession!  We always have a pot of tea ( usually pu-erh tea 普洱茶 ) in the morning to wake up and get us...

Humm...besides making our lovely savory meat Zongzi and Grandma's red bean paste ZongZi for Dragon Boast Festiva...

I just had to share this because this is the best and easiest jam you can make!  I know we have written previously about m...

This deceptively simple looking egg dish is a fancy dinner party dish in comforting disguise.  You start with a familiar C...

What luck for those of us in Hong Kong to live next the the sea!  The weather's been so nice lately that we have bee...

If you love fresh succulent oysters as much as we do, then you're in for a treat!  This is our version of the fabulou...