The Hong Kong Cookery
December 24, 2016

Make Your Own Gingerbread House | Day 3 自製薑餅屋

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The back of our gingerbread house Dear readers, this is the last day!  I have to admit it, this little gingerbread hous...

Make Your Own Gingerbread House | Day 2

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We're making a Hansel and Gretel inspired gingerbread house!  This is Day 2  of our step by step guide to making your ...

Make Your Own Gingerbread House | Day 1

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My favorite time of the year, Christmas season, is near to hand and, inspired by that age old Brothers Grimm fairy tale,...
December 6, 2016

Almond Nougat Candy

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Okay, I seriously like nougat a lot...a very a lot.  It's so festive!  And yummy.  Every once in a while I will splur...
2 comments
November 27, 2016

Pear & Snow Fungus Tonic Soup 雪梨雪耳湯

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With the change in the weather in Hong Kong really kicking in this month, the famous humidity of the long, long summer h...
2 comments
November 15, 2016

Steamed Chinese Cured Pork Belly Lap Yuk 蒸臘肉

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Dear friends, it's time for those dishes that warm you up and provide you with the slow burning energy throughout the...
November 8, 2016

How to Make Chen Pi Dried Tangerine Peel 陳皮做法

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Inspired perhaps by the seasonal chill finally blowing our way, I remembered this year, finally, to try making my own Chen ...
17 comments
October 31, 2016

Sweet Pickled Purple Quail Eggs

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It's time for Halloween, little ghosts and zombies are waiting around every corner, greedy outstretched hands hungry...
4 comments
October 26, 2016

Homemade Red Bean Mochi 紅豆麻糬

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I must confess, this little treat is something I'm deliriously, seriously in love with...ever since fateful day long ...
4 comments
October 19, 2016

Homemade Silver Pin Noodles 自製銀針粉

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Lovely, slippery, chewy, homemade, hand rolled traditional Chinese noodles!  Easy to make, these traditional Homemade Sil...
19 comments
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