Ah, garlic!  That humble culinary bulb, the stinking rose!  People always say that garlic is one of those things where eith...

A simple and homey Chinese classic.  Easy to prepare and delicious and fun to eat.  An intriguing play on textures and tas...

Dear readers, I want to first of all thank all of you that wrote in to tell us your wonderful Chinese cooking stories for a chance at ou...

After stuffing ourselves on festival foods  merrily all through the Chinese New Year celebrations, we really felt like ta...

First of all let me greet you with this hearty Chinese New Year Greeting: Wishing you Prosperity and Good Fortune!   祝你好事發財...

Kung Hei Fat Choy!!  恭喜發財!! Welcome to the Year of the Sheep!!  I don't know about y'all but it's been a busy...

The one thing you have to do every Chinese New Year if you live in Hong Kong is to visit the Chinese New Year Flower Market, or 中國新年花市. ...

Happy Valentine's Day from all of us at The Hong Kong Cookery! We think there's no better way to celebrate the holiday of lov...

This Chinese New Year recipe is a delicioso combination of a couple of things I really love: candy and fruit, and somethin...

I'm always so happy when I get a chance to write about Macau. It's a place that pulls me in some way, there's ...