Kung Hei Fat Choy!!  恭喜發財!! Welcome to the Year of the Sheep!!  I don't know about y'all but it's been a busy...

The one thing you have to do every Chinese New Year if you live in Hong Kong is to visit the Chinese New Year Flower Market, or 中國新年花市. ...

Happy Valentine's Day from all of us at The Hong Kong Cookery! We think there's no better way to celebrate the holiday of lov...

This Chinese New Year recipe is a delicioso combination of a couple of things I really love: candy and fruit, and somethin...

I'm always so happy when I get a chance to write about Macau. It's a place that pulls me in some way, there's ...

In Hong Kong we live on an island surrounded by the sea.  Hard to remember sometimes in this concrete jungle that is the city.  But real...

Ah, the mysterious creature of the deep, the delicious squiggly squid!  The stuff of legends, sailors of old telling tales...

The absolutely lovely ( and rare ) weather that we've been having in Hong Kong lately has managed to tempt us out and...

Have you ever seen a live octopus up close?  Beautifully sinuous creatures in constant fascinating motion, their suction c...

It must be one of the ironies of modern life that we have everything at our fingertips and yet...we seem to miss out someti...