The Hong Kong Cookery
August 23, 2014

Stir Fry Lotus Root and Chives 韭菜花炒蓮藕

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Ah! The lovely lotus!  That delicate flower that rises gracefully from the dark still waters of Chinese lakes.  What a won...
8 comments
August 20, 2014

Chinese Boiled Jiaozi Dumpling 白菜豬肉餃子

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These little Chinese Boiled Jiaozi dumplings 白菜豬肉餃子 are the best thing to have around the house!  You make these little be...
4 comments
August 12, 2014

Chinese Style Chicken Liver Pâté 中式雞肝醬

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I love getting a bit of organ meat into our meals if I can, they are just so power packed full of vitamin goodness.  One o...
2 comments
August 8, 2014

Little Girl's Chocolate Birthday Cake with Buttercream Frosting

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You're probably thinking that this little girl's birthday cake is a bit different looking.  Well, this is not your...
6 comments
August 3, 2014

Three Cups Four Flavors Chicken 三杯四味雞

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In Hong Kong there is a small circle of venerable grey beards that are respected by all as the authorities on traditional C...
6 comments
August 1, 2014

Homemade Egg Pasta

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We had this really cool pasta noodle making machine in our house when we were growing up.  You've probably seen it bef...
7 comments
July 29, 2014

Refrigerate Eggs or Not?

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I'm sure I've written before about my grumpy old egg man at my local Hong Kong wet market and, lo and behold, here is that old...
5 comments
July 25, 2014

Green Bean Dessert Soup 綠豆沙

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There is almost nothing so soothing and cooling to drink on a hot, hot summer's day than Chinese Green Bean Dessert So...
10 comments
July 23, 2014

Haw Flake Candy 山楂餅

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You know how there are certain things that you loved when you were a little kid, things that to everyone else was just a 'meh' s...
10 comments
July 17, 2014

Fish Maw Creamed Corn Soup 粟米魚肚羹

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This classic Cantonese soup, Fish Maw Creamed Corn Soup or 粟米魚肚羹, is a great general favorite with all, both young and old....
2 comments
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