The Hong Kong Cookery
July 29, 2014

Refrigerate Eggs or Not?

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I'm sure I've written before about my grumpy old egg man at my local Hong Kong wet market and, lo and behold, here is that old...
5 comments
July 25, 2014

Green Bean Dessert Soup 綠豆沙

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There is almost nothing so soothing and cooling to drink on a hot, hot summer's day than Chinese Green Bean Dessert So...
10 comments
July 23, 2014

Haw Flake Candy 山楂餅

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You know how there are certain things that you loved when you were a little kid, things that to everyone else was just a 'meh' s...
10 comments
July 17, 2014

Fish Maw Creamed Corn Soup 粟米魚肚羹

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This classic Cantonese soup, Fish Maw Creamed Corn Soup or 粟米魚肚羹, is a great general favorite with all, both young and old....
2 comments
July 11, 2014

Lychee Fruit Season is Here! 荔枝 - 糯米糍

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Lychee season is here!  Yummy yeah!!  The glorious and sexy lychee fruit, beloved by Chinese emperors past, is the herald of real summer...
10 comments
July 8, 2014

Wonton Noodles Mobile Hawker Stall 雲吞麵小販攤檔

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One side for making the wonton and storing food supplies and eating implements, the other side for the broth filled cooking pot and the...
2 comments
July 5, 2014

Lion's Head Meatball 紅燒獅子頭

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Roarrrrr!!  Meatball lovers alert!  Interested in  a light wondrously fluffy tender deliciously tasty pork meatball just d...
2 comments
June 30, 2014

Himalayan Wild Honey 喜馬拉雅野黃蜂糖

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Sugar, it turns out, can be not only delectably sweet but also rather interesting in character if you take the time to get to know it be...
June 27, 2014

Hong Kong Style Iced Lemon Tea 香港凍檸茶

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In Hong Kong where summers are long, hot and exhausting, there is that one and only quintessential Hong Kong drink that c...
17 comments
June 22, 2014

Red Bean Paste with Vanilla Ice Cream 紅豆蓉雲呢拿雪糕

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I have to admit first off that I don't particularly like the sort of weird fusion of foods that abounds today in most s...
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