I always try to bake and frost a cake whenever family birthdays roll around.  Birthday cakes are always so happily receive...

This year for Christmas we made our first real sugar cookies, my daughter and I.  These Christmas Sugar Cookies were not p...

For a long time I have fantasized about making my own dried salted fishes.  ( Very sexy, I know! )  My 媽媽 keeps tantalizin...

Published: 2013-12-03 Continuing in the spirit of our last post on the delectable Steamed Hairy Crab , we wanted to share some funny n...

Autumn leaves do not fall in Hong Kong (because we have no trees!), but the Hairy Crabs, 大閘蟹, seem to fall out of the sky, ...

Tofu with Shrimp, or 蝦仁豆腐,  is a braised chinese dish that looks deceptively simple but is gorgeous when you eat it.  A s...

As the winter winds finally creep into Hong Kong after the usual overly long hot summer heat, our minds (and tummies!) begi...

One never quite believes how much your own child can "love, love, love" candies, as my little daughter puts it.  ...

My daughter and I made a tiny little jack-o-lantern for Hong Kong Halloween.   Then after Halloween was over I felt bad a...

A bit of silky egg white and a bit of luscious crab meat! We love all kinds of crab in this household, especially Dung...