A bit of silky egg white and a bit of luscious crab meat! We love all kinds of crab in this household, especially Dung...

Published: 2013-10-22 My 媽媽 came to us from Taiwan, where she stopped for a while before coming to Hong Kong.  With her came a suitcase...

Published: 2013-10-16 My 媽媽's been in town and we've been doing the Hong Kong tourist thing with her.  At the ever vibrant Tem...

How to Fold a Chinese Jiaozi Dumpling 鍋貼包法 Published: 2013-10-06 While in the midst of writing my Chinese Pot...

Yum, yum, yum, yum.  We love potstickers!  You can't eat just one of these little beauties and there's nothing qu...

Some foods just can't help looking kinda 'meh'.  And you feel sorry for these poor foods...but still try your darnedes...

In case you are wondering, this is not really a photo of an actual Chinese Red Bean Soup.  This is a Chinese Red Bean Soup toy wh...

I think we have been going a bit pickle crazy recently.  But how can you resist the urge to pickle?  Once you get started and se...

One of the many gastronomic pleasures that living in Hong Kong brings is the ease and variety of the chinese dried seafood availab...

Everyone loves mango.  Even people who are allergic to mango love mango.  Like my mom, who's allergic just to the skin of the ...