The Chinese love ginger when they cook and rightly so.  A bit of ginger makes everything taste better.  Another favorite use of g...

It's one of those simple homey Chinese dishes that, in theory , seem like a breeze to whip up.  Which it is, really. I mean ho...

We were thinking about roast beef sandwiches and naturally, this being Hong Kong, could not find any roasting type of meat cuts av...

There's nothing that can cool you down on a hot summer's day like a icy cold popsicle.  I remember traveling in the earlie...

Published: 2013-05-13 Just to share my joy at the latest cool stuff found digging through old dusty boxes at old dusty stores in Hong Ko...

The summer's coming and it's time for lots of ice cream!  We tried a recipe for black sesame ice cream that is just out of...

What's the Chinese equivalent of "chicken soup"?  Why congee, or 粥 ,  of course, that delectable, nourishing and soo...

This chinese Hua Gua pickle is just so easy and delicious that it's ridiculous.  Inspired by the success with our  chinese vi...

Image from Jeanyee Wong website Published: 2013-04-15 I was checking out some old Chinese cookbooks (a favorite pastime of mine) a...

This is the perfect chocolate cookie to go with the  little cup of hot chocolate that I posted about the other day.  It's so ...