Published: 2013-05-13 Just to share my joy at the latest cool stuff found digging through old dusty boxes at old dusty stores in Hong Ko...

The summer's coming and it's time for lots of ice cream!  We tried a recipe for black sesame ice cream that is just out of...

What's the Chinese equivalent of "chicken soup"?  Why congee, or 粥 ,  of course, that delectable, nourishing and soo...

This chinese Hua Gua pickle is just so easy and delicious that it's ridiculous.  Inspired by the success with our  chinese vi...

Image from Jeanyee Wong website Published: 2013-04-15 I was checking out some old Chinese cookbooks (a favorite pastime of mine) a...

This is the perfect chocolate cookie to go with the  little cup of hot chocolate that I posted about the other day.  It's so ...

My little girl doesn't particularly like milk too much so to tempt her I make a little cup of hot chocolate for her every once...

Here's something fun and natural for Easter.  My little girl and I had made Easter Eggs for the first time last year when she ...

Chinese Egg fried rice, or 蛋炒飯, is the quintessential leftover dish.  You open your fridge and you've got leftover rice, lefto...

Did you know that the Chinese love pickles too?  There are all kinds of chinese pickles, or 酸瓜, from all the different provinces ...