The Hong Kong Cookery
April 22, 2012

Strawberry Mascarpone Tart

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There is nothing as 'summer lovin' as berries and no berry more demurely attractive than the strawberry. And no berry tar...
2 comments
April 21, 2012

Steamed Shrimp Paste Squid 蝦醬蒸鮮魷

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Ah, shrimp paste!  Grayish pink to muddy brown colored paste made of fermented mashed up shrimp.  It looks awfully homely. And wha...
April 15, 2012

Soy Sauce Chicken Wings 紅燒雞翼

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Every chinese kid will tell you, soy sauce chicken wings, or 紅燒雞翼, is one of their favorite snacks bar none.  And how could it no...
53 comments

New York Crust Pizza Dough

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Because we've been making a lot of pizza, my little girl and I, and having floury fun all over the kitchen, we've managed...
April 14, 2012

Strawberry Frozen Yogurt - No Machine Needed

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This is a summer variation on our Cherry Frozen Yogurt that uses organic strawberries instead.   My little girl always asks for...
2 comments

Easter Eggs - Tiny Eggs for Tiny Tots

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My little girl's third Easter was coming up and she was very excited about it as she was finally old enough to understand the ...
March 13, 2012

Buddha's Delight | Luohan Zhai 羅漢齋

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As with all other aspects of life, for the Chinese even religiosity is tied to their love of food.  This delectable dish is the Bu...
4 comments
March 11, 2012

Steamed Pork Patty with Salted Fish 鹹魚豬肉餅

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Another entry in our Chinese Salted Fish dishes for the jolly old Salted Fish lover (or bold new adventurer!).  It really is wort...
2 comments
March 5, 2012

Steamed Fish with Salted Fish 生死戀

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This dish has the most interesting Chinese name,  生死戀, which is the same as the title of the 1955 movie   Love is a Many-Splendo...
4 comments
March 4, 2012

Chinese Salted Fish 鹹魚

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Isn't salted fish just so beautiful!? Hanging from multitudes of ceilings everywhere, dangling in the gentle breeze by twisted bi...
7 comments
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